Unfiltered apple cider vinegar Bio - 520ml
Apple cider vinegar is made by fermenting the sugars in apple juice from bacteria. Sugars are first converted to alcohol and then to acetic acid.
Acetic acid is the main ingredient of vinegar and is the main substance responsible for its strong smell, taste and all its benefits.
See its benefits in the tab: Properties & benefits
See how to use it in the tab: How to use