Thistle in seeds

Thistle, an herb that detoxifies the liver, is good for diets, reducing sugar, but also as an antidote to poisoning.

Crushed seeds are used to treat conditions such as: addictions, alcoholism, mushroom poisoning, anorexia, bile problems, digestive disorders, fatty infiltration, headaches, hormonal imbalances, convulsions, convulsions, exposure to toxins, anti-inflammatory, anti-inflammatory laxative, detoxifying and regenerating cells.

Thistle is known mainly as an antidote in cases of mushroom poisoning. Many European Poison Control Centers use the spirit for this reason (reducing mortality from 30-50% to less than 10%).

Thistle has been used since the Greco-Roman years, especially to support the liver and detoxify the blood. Since about 1890, pharmacies in the US have been supplying the extract to treat fatty digestive tract congestion. The German pharmacopoeia recognizes thistle seeds and titrated extracts as a remedy for digestive disorders and organic damage from poisons and toxins and as a supportive treatment for chronic inflammatory diseases and cirrhosis of the liver.

The active ingredient in thistle is silymarin, which helps regenerate damaged liver cells and large sections of tissue by activating protein synthesis in liver cells by increasing the activity of genetic material (DNA-RNA). It also protects liver cells, preventing toxins from entering them and neutralizing toxins that have already entered.

According to many blind, controlled trials and clinical studies, thistle significantly helps to reduce organic damage from alcohol, while its long-term use seems to increase the survival expectancy in patients with liver damage. It also favorably changes the levels of liver enzymes (transaminases) in patients with cirrhosis, viral hepatitis and fatty infiltration, improves the symptoms of toxic damage to organs (nausea, weakness, loss of appetite, fatigue), fatigue and chemical drugs. In addition, it increases the flow of gastric fluids that relieve indigestion and headaches associated with congestion of detoxification organs.

Dosage: Pour 1-2 teaspoons in a cup of hot water for 7-10 minutes, drain and drink. We drink the drink 2-3 times a day.

What the tradition says:

The thistle has white marks on its leaves, which according to tradition were caused by the milk of the Virgin Mary. Hence its English name milk thistle (milk thorn) or Mary thistle (Maria thistle).

Pour 1-2 teaspoons into a cup of hot water for 7-10 minutes, strain and drink.
Drink the drink 2-3 times a day.

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