Petimezi Grapes Organic
It comes from the must of the grapes after cooking, without previous fermentation, which is a flavor with a rare taste and slightly roasted taste.
Petimezi should not be confused with must. Must is the juice produced when we squeeze the grapes, without boiling. From the boiled must and depending on the cooking time, the petimezi is produced in different densities.
PETIMEZI AND BENEFITS
.Energy. It's what you need for immediate energy empowerment. This is why it is a good solution to include it in our breakfast (eg a little bread with butter and petimezi).
✅Vitamins A, C and B complex.
Metals such as potassium, phosphorus, magnesium, manganese, iron and calcium.
ΊδIron. It is a very good source and is considered an excellent food for people who have anemia.
Antioxidants. It has a strong antioxidant effect due to its resveratrol content.
Because petimezi is the concentrated form of grapes, a single spoon provides almost as much as a bunch of grapes.
Country of production Cyprus
Nutritional elements per 100gr. Energy: 1470 kj / 346kcal - Proteins: 0.70gr. - Carbohydrates: 84.50gr. - Of which sugars: 71.30gr - Fats: 0.36gr. - Of which saturated: 0,1gr - Salt: 0,0gr, Calcium (Ca): 26,20mg- Iron (Fe): 1,70gr