Smoked Paprika - 250gr
Sprinkle smoked paprika with baked potatoes and french fries, toss in omelets, risotto, roasted mushrooms, soups, trachana, legumes, shrimp, meat, burgers and meatballs, poultry or poultry with black-eyed beans, make eggplant salad or skewer at home (sprinkle the pie)