Hot boukovo is crushed flakes, seeds and peel of dried hot pepper. It has a deep red tile and orange color, it has a pleasantly spicy taste, it stimulates the taste of the food and gives them an amazing spicy gastronomic tinge, even the simplest ones. eg spaghetti, omelets, legumes and oilseeds. The hot boukovo leaves a mild burn in the aftertaste and can be used in recipes even instead of pepper.
We use the hot bukovo
The hot boukovo is suitable for legumes, oilseeds, soups, baked potatoes, grilled slices, trachana, all meats, pasta, poultry and seafood. Make your own mixture of spices, pizzas, sauces, dressings, marinades, omelets or flavor oils with them. Add a small amount to your recipes and adjust according to your taste buds.