Wheat oil - Bio - 250ml
Edible Wheat Oil for cooking and salads, with a pleasant taste and aroma.
It is the richest source of vitamin E than any other vegetable oil. At the same time, it has a high content of vitamins A and D, proteins and lecithin. Its antioxidant properties and its effect on strengthening the immune system, make it an ideal vegetable edible oil. The health benefits of the oil also include improving overall heart function, controlling cholesterol in the liver, cell regeneration and strengthening the nervous system. Used raw in salads, dressings and as a dietary supplement.
It should not be heated, because it loses its properties.
It is widely used in cosmetology both in specific skin diseases such as psoriasis, eczema, burns, scars and as a cosmetic for dry skin and during pregnancy to combat stretch marks. At the same time, it is an excellent anti-aging and regenerating oil, which reduces blemishes and wrinkles on mature and dehydrated skin.
Used raw in salads, dressings and as a dietary supplement.
Store in a closed container, protected from light, in a cool and dry place.
Use: 1-2 teaspoons in the morning before breakfast and one at night before bed.
After opening, keep in the refrigerator for better protection.
Nutritional elements per 100gr. Energy: 3404kj / 828kcal - Fats: 92g of which saturated: 16g / Monounsaturated: 15g / Polyunsaturated: 61g - Carbohydrates: 0g of which sugars: 0g - Proteins: 0g - Salt: 0g - Vitamin E50 (* = Recommended daily dose)
SPECIAL PRODUCT CHARACTERISTICS
Storage Seal it well and protect it from the sun.
Use It can be used in salads, yogurt and cottage cheese or plain as a nutritional supplement in your diet.