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  • Manuka honey (Manuka) MGO514+

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Manuka honey (Manuka) MGO514+

€50,00 €52,00



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Manuka honey MГО514+
Comvita Manuka honey is made in New Zealand, from the nectar of the Manuka bush (Leptospermum scoparium) and is packed with so many nutrients and healing properties that it can easily be classified as a superfood.
While all honeys are known for their antibacterial abilities thanks to the hydrogen peroxide they contain, Manuka honey has other ingredients that enhance this effect, such as methylgyoxal and dihydroxyacetone, which is found in the nectar of Manuka flowers.
And this is just the beginning...
The way to distinguish genuine Manuka honey is its MGO content.
MGO is a natural therapeutic against fungi, enterococci, staphylococci and bacteria.
✅MGO 514+
✅UMF™ 15+
✅Net weight: 250g
MGO = Methylglyoxal mg/kg
The UMF brand is a quality mark that values ​​the natural indicators present in Manuka honey and ensures the quality and purity of the product.
This product is derived from non-genetically modified plants.
Comvita manuka honey is a rich source of vitamins and minerals and is a powerful antibacterial due to its MGO content.
It relieves cold symptoms and is also used to relieve digestive disorders.
This product guarantees:
1. Contains natural methylglyoxal (MGO) from the Manuka plant
2. MGO levels are determined separately for each batch
3. MGO levels are guaranteed to last for the life of the product.

1. A source of vitamins and minerals
"The composition of manuka honey consists of carbohydrates, minerals, proteins, fatty acids, phenolic and flavonoid compounds," says Wakeman. In addition to amino acids - the building blocks of protein - it also contains B vitamins, calcium, copper, iron, zinc, potassium, phosphorus, magnesium, selenium, chromium and manganese.
2. It is antibacterial
Manuka honey is famous for its main antibacterial ingredient, methylglyoxal (MGO). Although MGO is found in most types of honey, it is usually in much smaller amounts. In manuka honey, MGO comes from the conversion of a compound called dihydroxyacetone, which is found in high concentration in manuka flowers. The higher the concentration of MGO, the stronger the antibiotic effect.
3. High in antioxidants
When the researchers analyzed six types of honey, they found that manuka contained the highest levels of antioxidant activity. "Manuka's antibacterial power comes from the fact that it has a higher total number of phenolic compounds, which have the ability to scavenge peroxide free radicals," says Wakeman.
4. Helps in wound healing
Manuka honey has long been used as a healing and protective agent for burns and wounds thanks to its antibacterial and antioxidant properties. Local application has been shown in many studies to enhance tissue regeneration, reduce healing time, and pain. "Manuka honey has the ability to stimulate macrophages which are essential for reducing microbial infections and for tissue healing," says Wakeman. It may even help reverse antibiotic resistance in bacteria like MRSA, according to the Society for General Microbiology.
5. Helps maintain good oral health
Despite its high sugar content, manuka honey has been shown to inhibit the growth of oral bacteria associated with plaque formation, gingivitis and tooth decay. In a 28-day trial, participants who chewed a gum with manuka honey for 10 minutes three times a day after each meal had "statistically highly significant reductions" in plaque bleeding compared to a control group, according to the University of Otago .
6. Relieves cold and flu symptoms
Not only does manuka honey help soothe sore throats by coating the inner lining, but its antiviral and antibacterial properties help reduce inflammation and fight bacteria.
7. It can protect against stomach ulcers
Stomach ulcers are among the most common diseases that occur in humans and are characterized by stomach pain, nausea and bloating.
8. It can relieve digestive disorders
Manuka honey has been shown to reduce inflammation in irritable bowel syndrome (IBS), a common digestive disorder, and ulcerative colitis, a type of inflammatory bowel disease.
Ingredients New Zealand Manuka Honey – MGO 514+ (UMF 15+) (100%) The UMF trademark is a quality mark that values ​​the natural indicators present in Manuka honey and ensures the quality and purity of the product.
Nutritional information per 100g. Nutritional declaration (per 100g) Energy: 1360kJ/ 320 kcal – Carbohydrates: 80g of which sugars: 78g | Nutritional declaration (per 10g) Energy: 136kJ/ 32 kcal – Carbohydrates: 8g of which sugars: 7.8g

Use Comvita Manuka Honey to give yourself an extra boost by making it part of your daily routine:
✅Stir Manuka honey into tea
✅Spread Manuka on your morning toast
✅Mix Manuka honey into natural yogurt
✅Mix Manuka honey into a fruity smoothie
✅Add a spoonful to hot water and lemon to create a honey lemon drink
✅Enjoy a spoonful of Manuka honey straight from the jar
✅Get your preferred Manuka honey consistency by gently heating the honey to soften or leave your Manuka in the fridge to harden.
Not suitable for children under 1 year.
Store in a cool, dry place

Shipping & Payment Methods
Shipping methods
Products are sent by courier (General Post).
Shipments are made only in Greece.
Payment methods
1. Cash on delivery. Payment is made in cash, at the moment you receive the products.
2. Debit/ Credit/ Prepaid Card. Payment is made through Piraeus Bank's Easypay service. The transactions made through our order form are completely safe and there is no risk of fraud, since the management of the payment process is covered exclusively and directly by the Easypay system of Piraeus Bank with an additional level of security Verified-by-Visa, MasterCard Secure Code and 3D-Secure. *In case there is a shortage of any of the products you already ordered and paid by card, we will contact you immediately for further consultation or refund)
Shipping charge
The shipping fee is €4
Over €50 you get FREE SHIPPING.
The charge for the cash on delivery service is FREE.
With your order you will also be sent a 10% discount coupon for your next purchases.


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