Organic black garlic 50g
Contains 100% natural black garlic.
It comes from the enzymatic darkening of white garlic which gives it a black color and eliminates the strong and caustic smell.
This process takes place after many months of maturation under strictly controlled temperature and humidity.
The result is a sweet and pleasantly smoky taste
without the strong smell that common garlic has and without losing its beneficial ingredients.
It can be used in all foods emphasizing their taste with special use in pasta, pizzas, sauces and meats.
Black garlic has twice the antioxidant power of white garlic, providing the body with an important ally against the onslaught of free radicals. Antioxidants are essential for the proper functioning of the immune system but also the repair of damage to our body and the inhibition of aging
Allergic reactions to the consumption of black garlic have not been found.
White garlic, even in the form of pills, emits a strong odor that penetrates the skin and causes an unpleasant odor on the body and breath.
Black garlic does not have the strong smell of garlic and can be consumed in large quantities without the olfactory side effects.
Ingredients Garlic black 100%
SPECIAL PRODUCT CHARACTERISTICS
Nutritional elements per 100gr. Energy: 259.80kcal - Proteins: 18gr. - Fibers: 16gr. - Carbohydrates: 45.50gr. Of which sugars: g - Fats: 0.20gr. Of which saturated: 0gr Sodium: 7,10mg
Piece Weight 50gr