Maitake - 60 herbal capsules of 500mg
Product origin: Greek
The silver of Japan…
Years ago in Japan, the Maitake mushroom was worth its weight in silver. Historically, Maitake has been used as a tonic and adaptogen. It was used as food to promote well-being and vitality.
Nutritional value: It is a natural source of minerals such as potassium, calcium and magnesium, B vitamins and amino acids.
Most of the health benefits of maitake seem to come from one major source. They contain beta-glucan.
The ingredients of Maitake mushroom include:
Minerals: calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium
Vitamins: Thiamine, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folic, Choline, Vitamin D2 & 3
Amino acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, methionine, cystine, phenylalanine, tyrosine, valine, arginine, histidine, alanine, aspartic acid, glutamic acid, proline, serine
Polysaccharides: 1.3; 1.4; 1.6 beta D-glucans
Exopolysaccharides: Heteromananes, Heterofucanes, Heteroxylanes
Lipids: Octadecanoic and octadecadeenoic acids
Phospholipids: Phosphatidylethanolamine, Phosphatidylcholine, Phosphatidylinositol, Phosphatidylserine and Phosphatidic acid, Ergosterol (vitamin D2)
Therapeutic Value: Some possible traditional uses of Maitake Mushroom include:
Excellent antioxidant benefits
It can support a healthy immune response
Supports healthy energy levels
May help with insulin resistance
A natural source of beta glucan,
It can support healthy blood pressure levels
It can help support the body's ability to prevent cellular mutation
Supporting a healthy blood sugar level
Assisting digestion by regulating the stomach and intestines and helping to eliminate food stagnation
Caution!
Dietary supplements should not be used as a substitute for a balanced diet and are not a prescription.
Especially if you are pregnant, breast-feeding, taking medication or have health problems, consult your doctor before taking it.
