Gluten-free HELIOS pasta is made from corn and rice. By nature they are gluten free.
They are the ideal solution for those who suffer from celiac disease, for those who are allergic to wheat and its derivatives, for those who wish
a healthy and light diet or they need more energy in their body.
They are light and digestible and go well with any type of sauce, such as tomato or basil sauce.
You can choose spaghetti, striped penne or barley and enjoy daily healthy and delicious dishes of Mediterranean cuisine! Celiac disease or celiac disease (coeliac or celiac disease) is one of the most common diseases caused by gluten intolerance *. autoimmune disease, which means that the body's immune system reacts to gluten by attacking its own tissues.
In celiac disease, gluten consumption causes damage to the mucous membranes of the small intestine by impeding normal digestion and absorption of food. It is not a contagious disease but is largely an inherited disease. significantly reduces the choices of a patient, and yet today there are many and tasty solutions. One of them we offer you with gluten-free pasta HELIOS
Nutritional elements per 100gr. Energy: 1510kj / 356kcal - Proteins: 6.2gr - Fiber: 1.7gr. - Carbohydrates: 78.6gr. of which sugars: 0.6gr - Fats: 1.5gr. of which saturated: 0.6gr- Salt: 0.003gr
Recommended Boiling Time: 10 ′ - 12 Β Boiling Instructions: Add the pasta to plenty of boiling salted water and stir. Boil them for 10-12 minutes, drain and serve. Use 85gr of raw pasta for each person.