Peanut Butter with cocoa
Our new creation proposal in nut butters is the peanut butter with chocolate or otherwise peanuts.
This is a Greek recipe and production from raw peanut peanuts (at least 45%) in combination with cocoa, agave syrup, cocoa butter, rapeseed oil, pea protein and soy lecithin.
All this together with our taste and imagination offer this vegan recipe without added sugar and without palm oil.
Enjoyable plain or on bread as well as in any pastry recipe we want. agave syrup and cocoa.
Fasting product with high protein content.
Keep in a cool and shady place.
Nutritional elements per 100gr. Energy: 2040kj / 471kcal - Fats: 33g Of which saturated: 6.6g - Carbohydrates: 31.85g Of which sugars: 28.75g - Fiber: 8.20g - Proteins: 18.40g - Salt: 0.01g