Animal Gelatin - Bio
For the first time there is organic gelatin powder.
A product of animal origin. (result of the processing of the connective tissue of the Great Horned Animals: tendons, bones, cartilage, collagen)
✅ No carbohydrates
✅Suitable for Ketogenic diet
Ideal for joints
ΖFor confectionery
ΜαFor cooking
Although gelatin is an animal product, it does not contain cholesterol. Gelatin is fat free and low in calories.
Net Weight: 400g
Gelatin is a useful product of excellent quality for improving health:
Strengthens joints and heart muscle
Improves metabolism
Increases mental capacity
Maintains the condition of the skin healthy
Gives elasticity and strength to tendons and ligaments
Prevents the development of osteoporosis and osteoarthritis
Leads to improved growth and structure of hair and nails
Why is gelatin so beneficial for the joints?
Gelatin is largely made up of the amino acids glycine and proline, which many people do not consume in sufficient quantities and these are found in the bones, fibrous tissues and organs of animals and as a population, we do not consume these parts much.
These amino acids are required not only for the growth of skin, hair and nails, but also for the optimal functioning of the immune system and for weight regulation!
Glycine, which makes up about one-third of the amino acids in gelatin powder, is anti-inflammatory and has been found to help speed wound healing.
The glycine in gelatin can also help ease and quality sleep.
PRODUCT DETAILS
Biological product
Origin: Germany
Nutritional elements per 100gr .:
Energy: 1445kj / 340kcal
Proteins: 85gr.
F. fibers: 0gr.
Carbohydrates: 0gr.
Of which sugars: 0gr
Fats: 0gr.
Of which saturated: 0gr
Salt: 0.25gr.
