Curry mixture which contains, among other spices, smoked paprika which gives it its smoky taste. It can be used to give a smoky aroma to all foods such as meat, chickens, omelets, legumes, dressings, soups, vegetables.
Curry is the most well-known spice mix. Its origin is India and its main ingredient is turmeric where it owes its yellow color. Each curry differs in taste, color, aroma, taste intensity and texture. Everyone can make the curry mixture they want, it depends on their taste and the taste and aroma they want to give to their food. It usually consists of pepper, mustard, cayenne, cloves, coriander, chili, ginger etc. No curry on the market is the same as any other. The quality, the aromatic power, the varieties of spices that will be chosen to make it, differ.