A healthy alternative to sugar from the organic Agave plant with a very low glycemic index that allows you to enjoy a little sweetness without spiking your blood sugar, while combining very well with all dishes and drinks.
✅Suitable for diabetics, vegetarians and those with lactose intolerance.
Agave nectar or syrup (agaves) comes from the agave, which is none other than the cactus plant from which we also get tequila.
Its positive element is that with a minimal amount of nectar you get the sweetness you want.
In the case of sugar, you would need 3 times as much.
It contains minerals and inulin (a prebiotic for gut health), which cannot be found in refined white sugar or synthetic sweeteners.
A healthy natural alternative for diabetic patients.
Agave nectar is sweeter than honey, but thanks to its low glycemic index, it does not cause sudden fluctuations in blood sugar levels.
WHAT IS THE GLYCEMIC INDEX? (GL)
The glycemic index is a measure of the effects of carbohydrates in food on blood sugar levels.
A food with a high glycemic index raises blood sugar more than a food with a medium or low glycemic index.
Nutritional information per 100g. Energy: 1312kj/309kcal - Proteins: 0g. – F. Ines: gr. – Carbohydrates: 77.20g. Of which sugars: 77.20g - Fat: 0g. Of which saturated: 0 gr- Salt: 0 gr.