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Tahini is a natural product which consists of 100% ground sesame with its husk (whole grain).
It is nutritious & fasting
Biological product
Tahini contains many nutrients, valuable for human health.
See its benefits in the tab: Properties & benefits
See how to use it in the tab: How to use
In our country, tahini is mainly used for spreading on bread, either alone or in combination with honey or chocolate. In certain proportions you can mix it with couverture chocolate, honey and orange juice and make a homemade chocolate praline, with which children, and not only, will go crazy.
It is the main ingredient of halva that we traditionally consume on Shrove Monday and in every period of fasting. Tahini can also be perfectly combined with other flavors besides sweets, such as lemon, garlic, pepper, legumes and as a salad dressing. It is a basic ingredient of hummus but also of tahini soup, fasting walnut pie and many other preparations of both cooking and confectionery.
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