Agave Syrup Bio - 350g
A healthy alternative to sugar from organic Agave plant With a very low glycemic index that allows you to enjoy a little sweetness, without raising your blood sugar sharply, while combining very well with all dishes and drinks.
Suitable for diabetics, vegetarians and those who are lactose intolerant. Neutral taste
The nectar or syrup of Agave (agave) comes from the agave which is nothing but the cactus plant from which we get the tequila. Agave nectar is sweeter than honey.
The positive element is that with a minimum amount of nectar you get the sweet you want. In the case of sugar, you would need 3 times more.
100% certified organic agave syrup
Contains minerals and inulin (a prebiotic for gut health), which can not be found in refined white sugar or synthetic sweeteners.
A healthy natural alternative for diabetics.
What is the Glycemic Index (GL)
The glycemic index is a measure of the effects of carbohydrates on food on blood sugar levels. A food with a high glycemic index raises blood sugar more than a food with a medium or low glycemic index.
Usage: When using it to replace sugar, for each cup of sugar in the recipe, replace with ⅔ cup of agave syrup
Nutritional elements per 100gr. Energy: 1312kj / 309kcal - Proteins: 0gr. - Φ. Ίνες: γρ. - Carbohydrates: 77.20gr. Of which sugars: 77.20g- Fats: 0gr. Of which saturated: 0 gr- Salt: 0gr.
Product of Spain
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Especially if you are pregnant,